City Kebab House has opened its doors in Hartford, blending Turkish and Uzbek cuisine in the heart of the city’s downtown with traditional kebabs, wraps, pitas, falafel, drinks and desserts.

Menu at Sumak in Miami Beach The menu at Sumak is a testament to traditional Turkish cuisine. A signature dish is the wood-fired hand-minced lamb kebab, featuring premium New Zealand lamb.

Restaurant review: Mandolin Kitchen in Sandy Springs showcases earthy traditional Turkish cuisine. Recommended menu items: Mucver (zucchini fritters), lahana sarma (cabbage rolls), iskender kebap ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St ...

Turkish breakfast is a feast. If you're looking to make and enjoy an authentic traditional version, you can't do without these five food and drinks.

The traditional Turkish kebabs that act as the base of the menu are all char-grilled. Other entrees are sautéed in olive oil and butter, never frying oil.

Kebabs are a traditional Turkish food. Lamb is used often, although chicken, pork, fish, goat, tofu and other protein-rich foods may appear on skewers around the world.

From region to region, there are subtle differences in traditional Turkish cuisine that can be traced back to the roots of residents who moved here from different parts of Turkey. Especially kebabs.