Stir the ricotta, Philadelphia, egg, nutmeg and half of the Parmesan into the spinach; season to taste. Pour the tomato sauce into a shallow 2.3 litre ovenproof dish. Divide the cheese mixture among ...

Place ricotta mixture in a large ziplock plastic bag or piping bag; cut a 1/2-inch hole in corner of bag. Pipe ricotta mixture into cooked shells (about 2 tablespoons each).

If learning how to make stuffed pasta is on your bucket list, it's your lucky day! Aurelien Crosato, private chef and cooking instructor, joined us to share his recipe for Lemon Stuffed Cappelletti.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...

Yes, you can eat it straight, but consider its use in pancakes, dips, and more ...

Italian herb seasoning.Italian herb seasoning is an aromatic blend of basil, oregano, marjoram, sage and garlic. Brands vary, but that’s the gist, making it an ideal one-stop shop for great flavor.

Pasta gets a bad rap these days and is dismissed as a high-carb food. I'm doing my best to ignore that message. I love my pasta, so I like to make my pasta dishes with the vegetables on overdrive ...

In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer sauce to pot; top with stuffed shells.

Stuffed pasta takes advantage of that problem leftover: mashed potatoes. In my never-ending quest for solutions, I’ve encountered many winners: potato pancakes, potato croquettes, potato soup ...

A friend served ricotta- and spinach-stuffed pasta shells at a luncheon this summer, and it reminded me how I adored this dish as a teenager. The shells sometimes break when cooking, so you may ...