Stir the ricotta, Philadelphia, egg, nutmeg and half of the Parmesan into the spinach; season to taste. Pour the tomato sauce ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred marinara keeps this recipe easy and weeknight-friendly.

This dish — for those who have yet had the pleasure of consuming it — involves shell pasta stuffed with ricotta cheese (and sometimes even meat) topped with a tomato sauce.

If learning how to make stuffed pasta is on your bucket list, it's your lucky day! Aurelien Crosato, private chef and cooking instructor, joined us to share his recipe for Lemon Stuffed ...

Consider this farm stand pasta salad the ultimate use of your summertime veggie bounty. A bright lemon dressing coats fresh summer vegetables and tangy feta cheese.

How to Make The Pasta Queen's Lemon Ricotta Pasta Delight Cook the pasta in boiling, salted water. Once it reaches your ideal texture, drain it but don't toss the pasta water!

How to Make The Pasta Queen's Lemon Ricotta Pasta Delight Cook the pasta in boiling, salted water. Once it reaches your ideal texture, drain it but don't toss the pasta water! In a large bowl, mix ...

Yes, you can eat it straight, but consider its use in pancakes, dips, and more ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...

This stuffed shells recipe is the ultimate no-fuss, make-ahead pasta bake For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great ...