An octopus rides on the back of a fast mako shark off the coast of New Zealand; a scientific video reveals an unusual ...

Fish and seafood can be a more environmentally friendly protein choice than other animal foods like beef, pork, and chicken.

The author says offshore wind farms will benefit fish, ocean habitats, and fishing as long as they are developed responsibly ...

California's network of marine protected areas, including those off the Channel Islands, could see changes. Here's what to ...

From dancing albatross to boxing crabs, Attenborough shows us a wild and precious ocean world that needs our help. Find out ...

“The fishery in Hawaii fishes for fresh tuna, and so there are 150 vessels ... to have an area where fish can be and can reproduce and spill over so that we can have both a healthy environment ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!