Sear the tuna steaks. Typically, one minute on each side in a hot pan set to medium-high heat produces a medium-rare doneness ...

If you’d like your steak to be more or less rare, take a look at this chart to find the temperature that corresponds to your desired doneness: ...

Gazpacho Steak Salad, from Beef It’s What’s For Dinner. 1 beef Chuck Shoulder Steak, Arm Steak or Cross Rib Steak, 1 inch thick (about 1 pound) 1 can (5- 1/ 2 ounces) spicy 100% veget… ...

There’s a moment when you bite into something so delicious that time stops, your eyes close involuntarily, and you make that little “mmm” sound that’s universally recognized as the international ...

We took a thick-cut tomahawk ribeye and cooked it start to finish on a hot flat top crusty outside, medium-rare inside, with plenty of resting time. No gimmicks here just a good steak, seasoned ...

While the menu features several standout offerings, it’s the tuna steak that has quietly earned legendary status among those in the know. This isn’t just good tuna—it’s a revelation of what this fish ...