These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

After closing Hokibar at 100 Ward Parkway in March, Ket Kiun Lo is partnering with two others to open a new space with an ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Because the body can’t produce them on its own, it’s essential to consume omega-3s through food. There’s no official ...

Tuna carpaccio is stunning to look at, a very flavourful meal you could serve as a starter or light main course for lunch or ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

Dell uses it for Moroccan fish, sheet pan chicken ... One of Dell’s favorite Saturday Sauce recipes is Tunisia tuna toast; it’s easy and adaptable. You can add a hard-boiled egg, some olives ...

Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of ...

I found some time recently to hit a new restaurant, revisit one of my favorite local sandwiches, take my kids for excellent ...

Since then, generations of Americans have been raised on water tuna fish, which some millennials compare to cat food, or sardines in fishy tomato sauce. That’s starting to change, says Anna ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...