The fine grind of the coffee and its presence at the bottom of the cup create a velvety, thick texture that's unique to Turkish coffee. And while a medium-roast is usually used, it still tastes ...

Love Turkish coffee? Interested in making it at home? We interview a coffee expert to learn how to avoid mistakes on your way to the perfect cup.

The coffee-and-water mixture is stirred and slowly heated over medium heat. Just before the water boils, the pot is set aside and its contents are allowed to settle. Then the pot is put back on to ...

If you want to make the coffee at home, Dripp sells bags of its Turkish coffee, with the cardamom, at its two cafes.13855 City Center Drive No. 3015, Chino Hills, (909) 628-6384; 500 N. Harbor ...

Turkish coffee is an ancient tradition. Pelin Tanyeri, manager at Middle Eastern restaurant ala in Washington, D.C., explains its roots. "The coffee has a 500-year history. It's not a simple drink ...

2. Stir with a spoon. Keep going until the coffee is fully combined. 3. (Optional) Add sugar or sweetener and stir. Usually, a teaspoon or two, depending on your taste.

Many cultures drink coffee, but each drinks it in their own way. In Italy, they have tiny espresso cups of coffee and down it quickly. In the U.S., we have huge cups and drink it on the go.