Turnips are fast-growing vegetables cultivated for mild, spicy roots and also for edible greens. You can grow and harvest this versatile crop throughout the year, and eat it raw or cooked. Turnips ...

Turnips are root vegetables often compared to beets because they share a similar purple skin. However, turnips can also have ...

July is the perfect time to fill those trays and sow seed of broccoli, cabbage, and all the leafy greens like spinach, ...

For a harvest of turnip greens with nice roots, don’t crop the plants and harvest the entire plant when the roots are 2 to 3 inches in diameter (usually) about eight weeks after planting.

Tidings of Great Turnip Greens. December 17, 2008. By Barbara Damrosch. Brace yourself. Holiday food is coming. ... Green vegetables, with their fiber and antioxidant powers, ...

August to mid-September is the right time to plant fall greens -- like turnip, mustard and collard greens -- in southeast Arkansas, said Henry English, director of the Small Farm Program at the ...

Plant Your Greens. Now we're in ... And these are things like, kale and collards, mustard greens, turnip greens and spinach. Because the seeds germinate well once the nights get a little cooler.

Cooked greens with ham hocks, smoked tasso, or salt pork and potlikker are eaten all over the South. Growing up in the Pineywoods of East Texas, I noticed that folks It’s time to plant mustard ...