Uchi debuted in 2003 in a refurbished bungalow — the name means “house” — and has expanded to seven locations around the country. A location in Charlotte, N.C., is being readied for 2025 ...

Cole first opened Uchi in Austin in 2003, taking over a refurbished bungalow that inspired the restaurant’s name (“house” in ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's restaurant group is plotting another Uchi restaurant, this time in ...

She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Uchi chef Tyson Cole has been crafting sushi and making Japanese food since 1992. Uchi The ...