The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

With the growing global popularity of Japanese cuisine over the past few decades, dishes like sushi, sashimi, ramen, and udon noodles have become culinary staples. Although udon noodles gained ...

A power-packed pairing of Kagawa prefecture’s thick and chewy wheat noodles and rich and flavourful Osaka-style dashi broth, the dish is perfect for those who find regular Sanuki udon a little ...

though other wheat-based noodles, such as ramen or udon, are adequate substitutes. Tora Yi, who owns the Korean Chinese restaurant Shanghai Mong in Midtown Manhattan, rinses the boiled noodles ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Somen noodles are very thin Japanese wheat noodles. If you can’t find them, you can use thin rice noodles, angel hair pasta, soba, or even udon instead. Use shirataki noodles, or omit the ...

It’s joined by Bulgogi Stir Fry Udon, wheat noodles sauteed with bulgogi, soy garlic sauce, onions and red bell peppers, then sprinkled with scallions and sesame seeds. Tender Greens is introducing ...