Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight from Japan! # ...

Rice might be one of the most common starches on the planet, but it's also one of the most finicky. Avoid a gummy batch by ...

The pleasant-looking multicooker has a casserole-shaped inner bowl made from sturdy kaolin clay that is naturally nonstick.

New research into ancient Japanese rice farming suggests that significant technological development does not always mean the ...

How to cook rice on the stove. The standard ratio you’ll need to cook rice on the stove is 1.5 cups of water for every 1 cup of rice. Make sure you rinse your rice a few time ...