From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

Some deep-dish pizzas in Illinois just don’t cut it, but others rise above. Find out which restaurants deserve your next ...

Mustard on deep dish? Bizarre. Does it work? Apparently, yes, according to the good folks at Portillo’s and Lou Malnati’s ...

Chicago-style deep dish pizza is a uniquely American invention, quite different from its Italian ancestors. Its origin is widely credited to Ike Sewell, who opened Pizzeria Uno in Chicago in 1943.

The limited time deep dish pizza contains all the seven toppings on a Chicago-style hot dog -- and we tried it.

Two local culinary icons have once again teamed up to create a buzzy, limited-time mashup. Starting today, July 16, folks can ...

Lou Malnati's pizzeria plans national expansion under new CEO Julie Younglove-Webb Popular Chicago deep dish pizza chain Lou Malnati's is preparing for a major national expansion.

One of Chicago's iconic deep-dish chains is teasing a new kind of pizza for its menu. In an Instagram post, Lou Malnati's announced a new signature pizza coming Thursday.

Great Lake, the legendary (and legendarily iconoclastic) pizza joint that fixated (and sometimes frustrated) Andersonville for five years, has returned, a dozen years later.