Milly’s Pizza in the Pan is breathing new life into Chicago’s deep-dish scene. This West Town spot serves rectangular pan pizzas with crispy, cheese-crusted edges. They call it “Detroit-inspired, ...

Chicago is known for its dynamic food scene -- here's a breakdown of some amazing food chains that came right out of the ...

Rounding out the Neapolitan trifecta is Nella Pizza e Pasta, a fantastic Neapolitan pizza place in Hyde Park. The pizzas are ...

Skip the soggy crusts and tourist traps—discover deep-dish pizzerias in Illinois to avoid and iconic spots that serve true ...

The original deep dish pizza? Where and how Chicago's most famous food first began There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually “stumbled upon” the ...

Here’s how to make your own. This cheese pizza’s crust is thin, crispy and flaky, demonstrating why the Domino’s pizza that inspired it is such a favorite among chefs.

My Pie, A Beloved Chicago Deep-Dish Slinger, Will Close After Half a Century The pizza chain’s last location, in Bucktown, is closing at the end of June.

Fun Fact: Even food historians disagree about who invented deep-dish pizza. Unofficially, the credit goes to Ike Sewell and Richard Riccardo, the original owners of the global chain, Uno’s Pizzeria & ...