Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when ...

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

A good cast iron skillet can handle just about anything, from searing steaks to baking desserts to frying up a weekend ...

The manufacturing of gas coal for melting cast iron is a high-energy, thrilling process that requires precision and expertise ...

Unlike most other cast iron cookware, this pan is polished to prevent hot spots and create an eye-catching shine. It is made with a ceramic mold to achieve an ultra-smooth, uniform finish that ...

Yeti says its 8-inch is “the perfect size for sautéed sides and campsite cobblers.” The 10-inch is good to “sear and sauté dinner for a duo.” The 12-inch is “a versatile skillet sized ...

When her paella pan wouldn’t fit on a small stove burner, she adapted by using a cast-iron skillet instead. The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom ...

University of Oregon researchers are developing a greener iron-making process, one that ditches traditional coal-powered ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets ...