I am a huge fan of Indian cuisine and could enjoy its creations every day. Recently, however, I discovered vegetarian green ...

I am a huge fan of Indian cuisine and could enjoy its creations every day. Recently, however, I discovered vegetarian green ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...

Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...

When Sravan Paduru and Selvathambi “Thambi” Gangadhar bought Country Oven in 2012, it was a struggling bakery. They ...

This vegan lentil and chickpea curry is packed with flavour and very ... sweetcorn or spinach per person, or any roasted vegetables. Bring to a simmer and cook for 2–3 minutes until hot through.

Jowar is naturally gluten-free, which makes it an excellent grain choice for individuals with gluten intolerance or celiac disease.

To make these crispy black-eyed pea fritters, blend the peas with chopped onions and some fresh herbs (like cilantro or ...

To assemble the salad: Add the chicken, grapes, pineapple, mango, and celery to the couscous mixture; gently toss to mix and ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Hold on to your jam jars and take stock of old tea towels. These eco-savvy hacks will stretch the storage life of your ...