Check the vegan sweet potato pie 30 to 40 minutes into baking to see if the crust is browning too quickly. If it is, tent it with foil so it doesn’t burn before the filling is cooked.

Chef Palak Patel shares how to make a vegan shepherd's pie that's comforting, hearty, ... For the pie filling:2 cups brown lentils2 Tbsp oil1 onion, diced3 carrots, small diced1 sweet potato, ...

For the mashed potato topping: 4 large russet potatoes 1/2 cup oat milk (such as Oatly) 4 Tbsp vegan butter 1 cup vegan Parmesan, optional. 1. Heat a large Dutch oven over medium heat and add oil ...

Some folks are as adamant about their shepherd's pie as others are their chili. Which is to say, just as some people are quite certain that nothing with even a trace of a bean should ever dare call ...

Phoebe Lapine’s shepherd’s pie with kale and semi-sweet potato mash Even though it’s traditionally made with milk and flour, shepherd’s pie is incredibly simple to adapt to an anti ...

I love summer and I love winter, which makes me pretty happy year-round. This recent arctic spell has made me review my position though! After unpeeling my frozen fingers from the handles of the ...

Some folks are as adamant about their shepherd's pie as others are their chili. Which is to say, just as some people are quite certain that nothing with even a trace of a bean should ever dare ...

Preparation 1. Adjust oven rack to the middle position and heat to 425 F. Thoroughly scrub sweet potatoes and poke all over with a fork. Place on an aluminum foil-lined baking sheet and roast for ...

TODAY nutritionist Joy Bauer joins the 3rd Hour of TODAY to share recipes for a shepherd’s pie and parfait using sweet potatoes. Bauer explains the steps behind mixing the vegetables and ...