You’ll also need wooden toothpicks; a wire grill basket or vegetable grate; a 16-inch paella pan or large cast-iron skillet; and a long- handled stirring implement, like a grill hoe.

8 ounces green beans or snow peas, ends snapped off and strings removed. 2 ears sweet corn, husked, silk removed. 6 ounces padrón or shishito peppers, stemmed ...

— Make paella. Shopping List: To buy: 1 package button mushrooms, 1 package portobello mushrooms, 1 package wild or other mushrooms, 1 container minced garlic, 1 small can sliced sweet pimentos ...

Chicken and Chorizo Paella is a version of Paella Valenciana. This traditional recipe features a combination of chicken, chorizo, vegetables, and saffron-infused rice cooked in a shallow pan called a ...

This authentic Spanish vegetable paella is bursting with bold flavors and vibrant ingredients. A satisfying meatless dish that’s so good, you won’t even miss the meat. #SpanishCuisine #VegetarianPaell ...

For more flavor and color, skip the stove and cook this famous Spanish dish on the grill. A Barbecue Hall of Famer shows how it is done.

When autumn is on the horizon and temperatures are about to take a turn for the colder, many families prefer to enjoy one last fiesta outdoors before calling it quits ...

This vegetable paella recipe is colorful, festive and quick enough for a weeknight Artichoke and Roasted Red Pepper Paella August 18, 2021 More than 3 years ago ...