Researchers at the USDA-ARS Appalachian Fruit Research Station—working in partnership with Virginia Tech, Penn State, Rutgers ...

A meal without wine is like a day without sunshine”, wrote Jean Anthelme Brillat-Savarin, the French lawyer, politician and author of the influential book Physiologie du goût (The Physiology of Taste) ...

Sommelier Natalia Pacheco writes this informative entry to our 2025 wine writing competition on Souvignier Gris, a little-known variety that may have an important future. Natalia Pacheco writes I am ...

We decided to start the list with Georgia, Armenia, Turkey and Azerbaijan, then move through Lebanon and Greece, and on to comparative ‘newcomers’ like Italy and France. It follows the historical ...

Josh Cellars, a winery founded in 2007 by Joseph Carr, has become a top choice for wine enthusiasts in Indiana, with its Cabernet Sauvignon being the state’s best-selling wine. The winery was named in ...

Wine bar owner Thaddeus Duprey writes this moving entry to our 2025 wine writing competition about an unexpected grape ...

A felicitous strategy to optimize grape growing in colder areas is using hybrid grape varieties. Hybrids result from crossing ...

France was recognized around the world as the pinnacle of winemaking, just as it is today. Celebrated regions like Bordeaux, ...

The project is part of an effort to recreate a renowned ancient wine that was once exported throughout Europe.The post Israel harvests 1,500-year-old Byzantine grape seeds in Negev Desert appeared ...

For folks wanting a native grape arbor, Muscadines (Vitis rotundifolia) are the largest bearing native grape of which there are many developed varieties. Muscadines work very well in our climate and ...