ConAgra, based in Omaha, Neb., entered the white wheat market in 2004 with its Ultragrain flour, which was sold exclusively on the commercial market and already is used in dozens of companies ...

Maida, refined wheat flour, is often found in everyday foods you assume our wholesome. Over consumption can affect digestion, ...

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste in gluten-free bakery products.

Washington State University Bread Lab Director Stephen Jones has received a $1.5 million endowment from Clif Bar and King Arthur Flour for organic grain breeding research.

For comparison’s sake, 1/4 cup of whole-wheat flour (white or traditional) typically contains 3 grams of fiber, while all-purpose contains 1 gram or less, depending on the brand.