And pretty tasty. At Kite Hill, the cheese-making starts with grinding the nuts with water and then separating out the solids to make almond milk.

Dr. Cow primarily uses soft cashews, macadamia, and brazil nuts—they’re also currently developing a cheese based from buttery-tasting pili nuts, which are grown in the Philippines.

Nuts For Cheese™ has raised $8 million in capital to date led by Forage Capital and followed by Mike Fata, Dror Balshine, and Hugh Bowman, with $1 million invested directly into their ...

Chef Founded Organic, Plant-Based, Artisanal Cheese Company Ready to Go Nuts! LONDON, ON, June 15, 2022 /PRNewswire/ - Nuts For Cheese™, maker of dairy-free, plant-based, artisanal cheeses ...