However, there are natural differences in color and flavor. For example, when maple syrup producers first start collecting ...

Classifications of maple syrup are based on its color and flavor profile, from lightest to darkest: golden, amber, dark, and ...

This process also darkens the color. Any species of maple tree can yield maple syrup, including sugar, black, red, and silver maples. Box elder trees can also produce the sap needed for maple syrup.

Both maple syrup and honey are considered natural sweeteners, registered dietitian Grace Derocha tells TODAY.com. "And that's ...

Bigleaf maple syrup tends to be darker than the amber color of the sugar maple syrup most people are used to. Its flavor is usually described as richer, with a hint of butterscotch and a floral ...

Indiana Sugars notes real maple syrup can vary in color while artificial syrup is more uniform, and often is thicker.

Indiana Sugars notes real maple syrup can vary in color while artificial syrup is more uniform, and often is thicker.

There’s no one maple syrup to rule them all. In fact, the flavor, color, and consistency change as the season progresses, with early maple light and delicate and later maple smoky and spicy.