Regular consumption of beef, lamb, and pork has been linked to increased gout risk. While lean cuts in moderation may be acceptable for some, individuals who experience frequent flare-ups are often ...

Eating too much sugar can lead to a condition called insulin resistance, which can cause a fatty liver, type 2 diabetes, or ...

Mean participant age at baseline was about 50 in NHS members and 54 in the HPFS. Median follow-up was about 10 years in both cohorts. In total, the data spanned 2.7 million person-years. Incident gout ...

People with cardiovascular disease, diabetes or neuropathies should avoid pedicures because they might not feel a sore and ...

The common food additive that's linked to autoimmune disease and this ingredient hiding in your pantry could be triggering your immune system ...

To know how much protein is good for us Dr Sameer Shelavale Orthopaedic Surgeon and Sports Medicine Specialist Rajiv Gandhi Medical College Thane explains which protein is good and which ones to limit ...

The Union Health Ministry is promoting awareness about healthy living by requiring boards displaying sugar and oil content in ...

In today's fast-paced lifestyle, problems like joint pain, swelling, and increased uric acid levels have become common, ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

Anjeer, or dried fig, is a nutrient-rich superfood known for boosting strength, aiding digestion, detoxifying the body, and ...

Bing cherries, available at their peak in June and July, are a cultivar from open pollinations between Black Republican and ...