With mounting evidence that eating excessive amounts of meat can have health and environmental ramifications, more athletes are trying to reduce their consumption of animal-based foods and ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet.

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. New research by the ...

Mycoprotein pioneer Quorn secured an £18m from its parent company and Mara Renewables bagged new funds to scale algae-based ...

Quorn mycoprotein forms part of a healthy and sustainable diet, with mycoprotein included in the Eatwell Guide , the UK Government's healthy eating guidelines. Tim Finnigan, ...

Fungi-based proteins like Quorn's mycoprotein are a separate kingdom of food, distinct from plant-based foods, and they are increasingly being recognized for their distinct nutritional attributes.

Quorn makes this dough-like material that makes up most of its products by fermenting a naturally occurring fungus (called Fusarium venenatum ). This is fed with oxygen, nitrogen, glucose, and ...

By way of illustration, Quorn, along with competitors Enough, and Mycorena was one of the founding members of the Fungi Protein Association, which will advocate for fungi protein in public policy.

Quorn works with foodservice clients on ‘blended’ NPD. The UK business, one of the most prominent meat-free brands in the country, is supplying ingredients for products that also contain meat.