Baking soda helps the cake rise by combining with the acid in the buttermilk and the brown sugar. This helps the cake brown ...

Creaming brown sugar with butter requires more time and effort than creaming white sugar, as the molasses content makes the mixture denser and more resistant to incorporating air.

This sugar adds a brown color note that’s similar to C&H when baked, but the more rustic texture makes for a crunchy rather than crispy cookie. $3.99 for 1.5 pounds. (3 stars) Costco Unrefined ...

Brown butter adds a deep, caramelized flavor with nutty undertones, something regular butter can’t achieve. Paired with a higher ratio of brown sugar to white, the result is a cookie with a soft ...

To make it, preheat your oven’s broiler to high and position a rack in the upper third. Whisk together 6 tablespoons dark brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon fish sauce, 1 ...

If your brown sugar has solidified into a hard lump, fear not. All you need is this pantry staple to loosen it up again. Here's how to soften brown sugar.