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Umami’s an old flavor but still a new concept for many cooks. Here’s what to know
Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...
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Umami’s an old flavor but still a new concept for many cooks. Here’s what to know
In all likelihood, you are tasting umami. Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae Ikeda. It’s now ...