As for deviled ham, it was invented in 1868 by the William Underwood Company when a worker mixed ground ham with some combination of chili peppers, cayenne, and mustard.

Every self-respecting Southerner has eaten deviled ham at least once in their life. As a kid growing up in Georgia, deviled ham was as much a part of my lunchtime routine as I’m sure it was ...

On November 29, 1870, the William Underwood Co. of Boston, Massachusetts, one of the country’s first successful canning companies, registered a “Trade-Mark for Deviled Entremets ...

Did you know deviled ham has been around since 1868? According to New England Today, "One of the longer histories belongs to Underwood Deviled Ham, a canned-food workhorse that’s not just an ...

This recipe is great to use up leftover ham from the holidays. It’s delicious as a sandwich spread and keeps for about a week in the fridge. Caption: Deviled Ham Sandwiches - Part 1. Caption ...

When I was a kid, I loved Underwood Deviled Ham, with the little red devil holding his pitchfork and waving to me on the label.

If you have leftover meat as well, you can experiment with deviled ham, ham salad, or ham fried rice (check out these chef's suggestions on what to do with leftover ham).

Did you know? “You need only two things to make a picnic a success: an eligible young man and a hamper full of Underwood Deviled Ham n’ egg sandwiches.” Click to enlarge. [Vintage Ads ...