But if we look at the popularity and the growing fitness awareness, people often choose either whole wheat bread or multi-grain. This piece of information explores what makes them different and ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

Bread loaves from the wheat variety with alpha-gliadin deletions (Gli-D2-) and the control loaves. Credit: Maria Rottersman, UC Davis Wheat with reduced allergenicity growing at the UC Davis ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...

Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew study.

Wheat futures are reversing recent action as winter wheat contracts are higher on Tuesday morning, with spring wheat showing weakness. The wheat market fell lower across the three markets on Monday.

Trying to ditch those carbs? I tested keto bread, wraps and bagels to find the best you should add to your weekly shop.

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Sunflower acres are rising throughout the region due to low stocks and attractive contracts, and the WinField United Answer ...

The government’s wheat procurement through the Food Corporation of India (FCI) for buffer stocks has crossed last year’s purchase of 26.6 million tonnes (mt) and reached 27.36 mt as of May 4.