In autumn, volunteers at the Heritage Food Crops Research Trust in Whanganui painstakingly collect seeds from the various ...

Large amounts of data ("big data") offer enormous potential for improving the accuracy of genome-wide predictions in plant ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Yield prediction is one of the most extensively explored areas in wheat-focused AI research. Using satellite data, UAV ...

Is it possible to grow wheat in the middle of a desert? China is proving it can be done—and in this video, we reveal the ...

North Korea has increased wheat and barley cultivation by 22.3% across key agricultural regions following a 2021 directive by ...

A national wheat contest winner says every management decision needs to have a return on investment. Jeff Krohn tells Brownfield yielding more than 170 bushels per acre of soft white winter wheat ...

Crop scouts on the first day of the Wheat Quality Council's annual three-day tour of Kansas projected a higher yield than ...

The National Weather Service office in Bismarck marked Friday, May 9, as the first day of the local growing season.

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss whether the cattle market ...

In an era of unpredictable weather patterns, adaptability is key to success. As temperatures rise, rainfall becomes erratic, ...

Shawn Hackett, Hackett Financial Advisors, says grain and cotton markets all ended lower on Friday and for the week. He provides several reasons he thinks the markets are too bearish compared to the ...