News
Happy Mother’s Day weekend market watchers! Since we last wrote, we have a new Pope, Warren Buffett has retired as the CEO of ...
Although Montana Renewables touts its environmental benefits, projections from the company suggest that the biofuels plant ...
Ehmke, 35, graduated with a master’s degree from the College of Arts and Architecture, following the submission of her thesis project, “The Heart of Winnett.” ...
The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe grows more soft wheat.
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Taste of Home on MSN42 Make-Ahead Freezer Meals for Busy NightsThese soul-warming make-ahead freezer meals are for those busy days when you want a quick and delicious dish. Just warm up a ...
Willows Green Permaculture on MSN2d
Amaranth, Millet Flour & Squash - Homegrown! Use In Your Bread & Pizza Dough & Reduce Wheat Flour!Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for ...
Jill Pennetti makes memorable desserts.Her gluten-free bakery, The Forgotten Flour, opens May 18 in Bloomfield. From noon to ...
Canada is Montana’s largest trading partner. But, the ongoing U.S. trade war is putting pressure on that relationship. That's ...
DENVER — Ardent Mills has developed Cocoa Replace — a wheat-based, clean label alternative to cocoa powder. Cocoa Replace was ...
A new tortilla shop is bringing the warmth of Mexico to Billings with the city’s first tortilleria and holds cultural significance for the owners.
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