The waffle manufacturer found a turnkey better-for-you solution in Bay State Milling’s HealthSense® high-fiber flour.

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You can substitute up to 1 cup of all-purpose flour with whole wheat flour for a heartier texture, but know that the waffles will be slightly heavier. Sugar: Just enough to balance flavor.

2. Halve the toasted homemade or store-bought whole wheat waffles and serve on a platter with cut strawberries, Greek yogurt sauce and optional dollops of whipped cream. For more recipes and ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...

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What makes two of the Lone Star State’s most exciting cities shine? Follow our highly opinionated itinerary and find out.