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** Ginger-cinnamon syrup. What you need: 2 cups white sugar. 2 cups water. 2 teaspoons cinnamon. 2 inches fresh ginger root, peeled and chopped. What you do: ...
Four Irish pot still whiskeys scored Platinum medals at the 2025 Beverage Testing Institute judging. These are the whiskeys ...
Add the whiskey, apple cider, ginger syrup, lemon juice, and one broken cinnamon stick in a cocktail shaker with several ice cubes. Secure the lid and shake to combine until the container is cold.
It’s right up there with my other favorite cold weather whiskey drink, the Manhattan, in warmth and bite (and if I’m being honest, sugar content) while being ever so slightly less dangerous. 2 ...