White Chocolate Raspberry Cheesecake Bars I love a homemade cheesecake, but baking them can be a lot of work. Sometimes I just don’t want to deal with a water bath and springform pan.

True white chocolate is made from cocoa butter. To make cocoa butter, roasted cacao beans are ground into a fine paste. To make white chocolate, cocoa butter is then mixed with sugar and milk.

Ingredients For the base: 150g (5½ oz) butter; 75g (2½ oz) dark chocolate; 700g (1 lb 9 oz) shortbread biscuits; For the filling: 900g (2 lb) white chocolate, broken into pieces ...

Melt the white chocolate for 1-2 minutes in the microwave, stirring every 30 seconds until melted, and set aside to cool to room temperature. 4. In a food processor, mix the cream cheese and ...

Sugar Cookie Crust. Makes enough crust for two 9-inch springform pans. If you are making only one cheesecake, adjust accordingly. 1 cup butter; 1 ½ cups sugar; 1 egg; 1 teaspoon vanilla extract ...

Ingredients: 1½ cups chocolate wafers, finely chopped (about 25) ... thawed and strained 1 tablespoon Framboise or Chambord 1 teaspoon cornstarch 6 ounces best quality white chocolate, ...

5. Without wiping bowl, add cream cheese and vanilla to mixing bowl. Using the paddle attachment, beat on medium speed until light and fluffy, about 1 minute.