Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Salmon is a great source of protein and omega-3 fatty acids, but it can get boring. A cooking expert has shared a way to make ...

This vibrantly tasty salmon, brushed with a flavorful miso ginger sauce, seared, and then baked for perfect tenderness, can ...

Aim for salmon fillets at least an inch thick, and up to two.” Ingredients One quarter cup of red or white miso One-third cup of sake One tablespoon of soy sauce Two tablespoons of vegetable ...

Draisen's videos quickly amassed more than 350,000 views — and spurred many guesses about who her mystery client is.

Make Sunday night a little brighter with these delicious spring recipes, like bang bang chicken casserole and sheet-pan black ...

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and a white miso-takuan glaze, and is finished with fresh truffle or house-aged sushi soy for added umami. The salmon aburi with bone marrow glaze (Rs 690) features belly-cut salmon smoked ...

For an entree: mala rose pasta. Chicken pasta with a pistachio cream sauce. Yuzu-and-miso-glazed salmon. And for dessert: miso-caramel brownies. Turmeric and ginger ice cream. Pistachio tiramisu.