If you are looking to make a special recipe that is both nutritious and delicious for your kids during the holidays, urad dal laddu is the perfect choice.

Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

Some curry leaves 1. Finely chop the banana pseudostem discs. 2. Pressure cook the chopped banana pseudostem, together with ...

Cereals - It is generally not advisable to mix yogurt with cereals, especially things like white rice or bread should not be eaten with yogurt. Urad dal - Both urad dal and curd are heavy.

Tamarind, urad dal, fresh curry leaves ... the ground turmeric, ground cumin, white pepper, asafoetida (or garlic powder) and salt. Add one cup of water and simmer for 5 more minutes.

Urad dal is typically sold in its split and skinned form, revealing its creamy white color underneath the black outer layer. It is widely available in most Indian grocery stores and online retailers, ...

Tamarind, urad dal, fresh curry leaves, black mustard seeds and asafoetida ... Add the cilantro to the pot along with 5 of the curry leaves, the ground turmeric, ground cumin, white pepper, asafoetida ...