Next time you’re in a wine store, take a gander at the “other whites.” Here are a few interesting white wines, including ...

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

They search for the right ingredients that marry well whether they come together in a blender or a fermentation ... expensive wines, he found himself scanning the shelf for white blends.

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating history. In modern times rosés have adapted to changing markets and consumer ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Chefs love Rolle for its gastronomic versatility, which is why many of the top rosés can pair so well with such a wide range ...

A Toast to Health… or Harm? Wine has long been romanticized — a glass of red with dinner, a splash of white at celebrations.

These vessels are ideal for vinifying small lots of white and rosé wine and for aging red without any introduction of oxygen into the winemaking process—all while allowing constant movement of ...

Although it’s primarily a small white-wine producer, it can also ripen ... One remedy for this is to add acid, usually tartaric, to the fermentation vat. This is extremely common in hotter ...