Whole grain mustard, chives, and olive oil transform into a flavorful crust for fillets in this simple yet elegant sheet pan wild salmon recipe. The wild salmon fillets roast briefly, then finish ...

Trader Joe's describes the new kettle-cooked chip flavor as a smoky ham and cheese sandwich with dill pickle and zesty ...

In Julia Child's honor, Bobby Flay added a special entree to Brasserie B's menu that was his spin on the French dish that ...

On the front end is a plate of brioche rolls served with a pad of charred leek butter cast in the mold of a teddy bear. On ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

The cottage was Julia Child’s former home in Plascassier, a village in Provence, France, where she lived on and off from 1965 ...

From creamy classics to surprise hits, here’s one soup lover’s honest ranking of every bowl Panera Bread has to offer.

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Time for the promised kitchen tour, where we meet a handful of cooks from Sumac’s residency program and get an up-close view of their tight quarters, which, to be specific, is a cattle car topped with ...

Nestled amidst the bustling energy of Manhattan’s Herald Square, an exquisite culinary gem has emerged, offering New Yorkers and visitors alike a soulful journey to the sun-drenched shores of the ...

No one does Miami Spice like chef Michael Schwartz, so he took us on a party bus with caviar bumps to give us a menu preview.

These are all on the quick-service, casual side of the coin, and all are in Detroit proper.