The Bay Area produces quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more local sparkling ...

The grapes ferment, some math happens, sugar and yeast are added, and then they ferment again in a tank—then yeast is ...

Recipes from centuries ago are riddled with old-school forms of measurement that are too vague to follow today. Here's what ...

The latest release in the distillery's annual series is the result of experiments with French sparkling wine yeast ...

At middle-of-nowhere Feudo Montoni, Fabio Sireci and Melissa Muller bring romance to organic farming, native grapes such as ...

Honey wine is causing a buzz - here's what to drink on fine summer evenings - We explore the diverse and exciting world of ...

In Castelvetro that night, the lines for the bars snaked through the throng of dancers in the main square. A DJ blasted tunes ...

These chains of anthocyanins and tannins are constantly changing length. As a red wine ages, some chains become too large to ...

Petaluma, CA – Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for ...

Once more, winemaker Brent Amos of Livermore’s Las Positas Winery won Best of Show White with the 2024 Las Positas Vineyards ...

Outdoor diners at Wyken Vineyard, Bury St Edmunds, Suffolk, can enjoy a culinary treat as award-winning French chefs introduce them to a new dish ...

Because it is bottle-fermented with natural yeast, it also has that earthy funk beloved by fans of natural wine. With its steel cap and slightly cloudy complexion, it would fit right in at any ...