The Bay Area produces quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more local sparkling ...

The grapes ferment, some math happens, sugar and yeast are added, and then they ferment again in a tank—then yeast is ...

Recipes from centuries ago are riddled with old-school forms of measurement that are too vague to follow today. Here's what ...

Yeast is a single-celled fungus important in food production, medicine, and biotechnology. It aids in baking, brewing, and producing medicines like insulin. Rich in nutrients, yeast also offers health ...

The latest release in the distillery's annual series is the result of experiments with French sparkling wine yeast ...

At middle-of-nowhere Feudo Montoni, Fabio Sireci and Melissa Muller bring romance to organic farming, native grapes such as ...

Honey wine is causing a buzz - here's what to drink on fine summer evenings - We explore the diverse and exciting world of ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it can also trace the footsteps of our ancestors. Humans domesticated ...

In Castelvetro that night, the lines for the bars snaked through the throng of dancers in the main square. A DJ blasted tunes ...

These chains of anthocyanins and tannins are constantly changing length. As a red wine ages, some chains become too large to ...

Yeast genomes reveal ancient human migrations, showing invisible microbial companions traveled with early agriculture.

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it can also trace the footsteps of our ancestors.