Yeast is a single-celled fungus important in food production, medicine, and biotechnology. It aids in baking, brewing, and producing medicines like insulin. Rich in nutrients, yeast also offers health ...

Alan Edwards’ fermentation journey began not in a lab but with a pint. While studying at Imperial College London, he immersed ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

Louis Pasteur’s breakthrough discoveries unlocked the world of microscopic organisms that live inside our bodies.

Bar Bucce, from Chef Mike Pirolo, Jennifer Chaefsky and Jacqueline Pirolo of Macchialina, bears little resemblance to the ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Chandon’s Étoile Brut from Los Carneros won Best Sparkling Wine at the North Coast Wine Challenge. Étoile means ‘star’ in ...

Driven by curiosity and a deepening fascination with yeast, Edwards identified ... future expansion. “Fermentation is essential in many alcoholic beverages, from wine to spirits.

Flavours of cherry, wild raspberry, all-spice, strawberry, tobacco and a hint of tomato leaf envelop the palate. It’s ...

The bubble-less drink is called Costellore Still Prosecco DOC and it retails for just £5.99. I managed to get an early taste ...

But the road to transforming public health would begin in a fermentation ... and wine are as old as civilization.” Under the microscope, Pasteur discovered yeast in the “good” beet alcohol.

At night, you can grab a bottle of wine or stick with ... s made with a poolish (a fluid yeast-cultured dough) and high-protein flour with a 72-hour fermentation period. Varieties include classics ...