The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your ...

Yeast is a single-celled fungus important in food production, medicine, and biotechnology. It aids in baking, brewing, and producing medicines like insulin. Rich in nutrients, yeast also offers health ...

Alan Edwards’ fermentation journey began not in a lab but with a pint. While studying at Imperial College London, he immersed ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

Louis Pasteur’s breakthrough discoveries unlocked the world of microscopic organisms that live inside our bodies.

Bar Bucce, from Chef Mike Pirolo, Jennifer Chaefsky and Jacqueline Pirolo of Macchialina, bears little resemblance to the ...

Check out the motorcycle references on all of the Wohlfert Spirits Labels which led to a dynamic partnership with Janus Classic Motorcycles ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Chandon’s Étoile Brut from Los Carneros won Best Sparkling Wine at the North Coast Wine Challenge. Étoile means ‘star’ in ...