Crisp the Wraps To finish, roll the pan-fried or air fryer chicken wraps: fold in the bottom, then the sides, and roll it up tightly. Heat a dry pan over medium heat and place the wrap seam-side down.

On occasion, if a food proves too difficult, I ask the restaurant to wrap it up, telling them that I am full. Then I take it home, where I can eat it in whatever manner I choose.