But the zero and low alcohol beverage sector is one that has "boomed" in popularity across the UK in 2024 and according to ...

In Germany, nonalcoholic beer makes up roughly 5 percent ... A resource for brewers By systematically analyzing yeast performance across alcohol content, fermentation speed and sensory outcomes ...

More information: Andrew Maust et al, Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer, ACS Food Science & Technology (2025). DOI: 10.1021/acsfoodscitech.5c00291 ...

Yeast is a single-celled fungus important in food production, medicine, and biotechnology. It aids in baking, brewing, and producing medicines like insulin. Rich in nutrients, yeast also offers health ...

For one, it would have been sour — a flavor resulting from both yeast and lactic acid bacteria ... Because of this, ancient ...

Jamie Adams dives to a shipwreck to find beer yeast that was used for brewing his ... of the strawberries dissipates as the sugars turn to alcohol during the fermentation process,” Adams says.

Beer baths, a centuries-old European ritual, offer surprising physical and mental health benefits—relieving stress, soothing muscles, and nourishing skin with hops, yeast, and barley ingredients., Hea ...

Some alcohol-free pints are brewed just like regular beers, using the same grains, hops, yeast, and fermentation process, which is the case at Thornbridge. Dom Driscoll, also a brewer at the ...

Atlanta’s zest for nonalcoholic beer has created a bit of a conundrum: The process to create the beer is so complicated that local breweries have struggled to meet the demand.

In Germany, nonalcoholic beer makes up roughly 5 percent ... By systematically analyzing yeast performance across alcohol content, fermentation speed and sensory outcomes, Lafontaine said the ...

JP Gallager, pictured here in January, is co-owner of Lost Shoe Brewing and Roasting Company in Marlborough. Lost Shoe won a ...