Published in Frontiers in Science, the map of 'agri-food system microbiomes' reveals how players at every stage of the food ...

Biolog, a leading provider of microbial identification and phenotypic characterization tools and services, announced today ...

In one small step for astronaut foods and one giant leap for Japanese cuisine, miso became the first successful fermentation in space, although it had a stronger flavor than paste produced on Earth.

In a novel project, scientists have used precision fermentation to produce brewed chicken protein and have evaluated it for ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Raise a glass for Sioux Falls summer sipping and happy hour deals — whether you're winding down after work, brunching or ...

Good bread can brighten any meal or snack – and if it’s really good, it can even brighten our day! But scanning the bread aisle can be overwhelming.

Canadian businesses are feeling the impact of Donald Trump's tariffs on Canadian products. The duties are testing the limits of Canadian cordiality.

Some 100 years after prohibition, a distillery in Providence is serving up local liquor. But it's not your run-of-the-mill ...

The new software update is now available for download on all current CellDrop FLxi units. DeNovix also offers a Free Trial program, which allows users to evaluate the CellDrop FLxi and the new ...

Belgium-based FlyBlast, which engineers black soldier flies to produce insulin and other high-value proteins, has filed for ...