In the quest for glowing skin, youthful energy, and a resilient body, many people are turning to age-old solutions, literally ...

Pie Tap is bringing its gourmet pizza to River Oaks this summer. Known for its signature Italian dough-making process, the ...

Dominik Scheffer, chief sales officer at M Food Group, highlights the company’s new starter cultures for fermented products, ...

Regular consumption of black tea kombucha for eight weeks beneficially shifted gut microbiota composition in both ...

Melanie Marx, group leader Food Ingredients at Fraunhofer IVV, talks to us about the institute’s extrusion technology, which transforms legumes into meat alternatives with authentic texture.

The State Department had revoked about 1,500 visas throughout the United States as of late April, Inside Higher Ed estimates.

Discover five potent fermented foods that surpass expensive probiotic supplements in digestive benefits, bacterial diversity, ...

INGREDIENTS Dough: 2 ¾ cup all-purpose flour 1 tablespoon brown sugar 2 teaspoons instant yeast ½ teaspoon salt 6 tablespoon coconut oil melted 1 cup almond milk warmed ...

The beer on the other end of the spectrum comes from Kent Falls Brewing in Kent. The brewery’s Anachronism is a smoked wheat ...

Research shows kefir benefits gut health due to its probiotic content, but it may also help regulate blood sugar, strengthen ...