Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Published in Frontiers in Science, the map of 'agri-food system microbiomes' reveals how players at every stage of the food ...

Bread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn ...

Biolog, a leading provider of microbial identification and phenotypic characterization tools and services, announced today ...

Since 2015 I have also managed the Yeast Culture Collection in my department in Bloemfontein.

The power of stories fosters connections, preserves cultures and has captivated humans since the beginning of time. To me, ...

In a novel project, scientists have used precision fermentation to produce brewed chicken protein and have evaluated it for ...

Canadian businesses are feeling the impact of Donald Trump's tariffs on Canadian products. The duties are testing the limits of Canadian cordiality.

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Good bread can brighten any meal or snack – and if it’s really good, it can even brighten our day! But scanning the bread aisle can be overwhelming.