Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

Yeast Fermentation and the Making of Beer and Wine By: ... and using a system of trial, error, and careful observation, different cultures began producing fermented beverages. Mead, ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.

Another yeast from Champagne can restart a stuck fermentation with 15% alcohol content and 6 grams of residual sugar. Until about 10-12 years ago, all cultivated yeast was Saccharomyces cerevisiae .

Saccharomyces pastorianus, or Saccharomyces carlsbergensis: Lager yeast, slower fermentation, performs well at cold temperatures, creates a cleaner beer profile. Saccharomyces cerevisiae: Ale ...

New yeast can ferment more sugar, make more cellulosic ethanol Date: June 8, 2010 Source: Purdue University Summary: Scientists have improved a strain of yeast that can produce more biofuel from ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods at home.

WEST LAFAYETTE, Ind. - Purdue University scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars.