Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Discover the top four gut-friendly foods that every woman should add to her diet for improved well-being. Learn how leafy ...

The Wine Room, a tasting room from the J Bell Wine company, is finally open. Here's what to know about the new business on ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Medically reviewed by Suzanne Fisher, RD Probiotic drinks contain live microorganisms that can impact gut health and ...

Port wine is available in most wine and liquor stores, but what exactly is it? Take a look at how this sweet wine is made and the best ways to enjoy it.

The Estonian biotechnology company will use the funds to replace unsustainable oils in formulations with yeast-derived alternatives it has been developing ...

We spoke with Kate Lennon, category manager for whey protein and lactose at Tirlán, about the company’s IFT First 2025 ...

We spoke with Clarice Turner, CEO of the Almond Board of California, about how almonds are replacing traditional animal-based ...

The Story Behind Italy’s Most Iconic PizzaPizza Margherita isn’t just a dish—it’s a legend born in Naples. Named after Queen ...

As vegan chef Isa Chandra Moskowitz puts it, “It’s chewier, almost like [freezing] gives it a gristle.” Grab a zip-top bag, tuck the tofu in the freezer tonight, and thank yourself tomorrow when ...