Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Discover the top four gut-friendly foods that every woman should add to her diet for improved well-being. Learn how leafy ...

The Wine Room, a tasting room from the J Bell Wine company, is finally open. Here's what to know about the new business on ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – ...

Making wine at home isn’t some grand European tradition. You don’t need a vineyard or an oak barrel. You just need fruit, ...

Bob Jacobs, president of Hydrosome Labs, walked us through the biotech firm’s science of ultrafine bubbles using water and ...

Brisbane-based biotech company Eclipse Ingredients has launched publicly with $7.2 million in funding after navigating a long ...

Port wine is available in most wine and liquor stores, but what exactly is it? Take a look at how this sweet wine is made and the best ways to enjoy it.