Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Nu-Tek BioSciences announces attendance at SIMB 2025. Visit Booth 18 to learn more about the company's animal-free yeast and ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

The Wine Room, a tasting room from the J Bell Wine company, is finally open. Here's what to know about the new business on ...

If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

Fermented ingredients have long been a staple in many cuisines across the globe, providing unique flavors and health benefits ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – ...

Making wine at home isn’t some grand European tradition. You don’t need a vineyard or an oak barrel. You just need fruit, ...