Jennings, Lain and Van Carney grew up in Rappahannock County, where if you look west, the horizon’s underlined by the Blue ...

Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.

A deep dive into the science of cold fermentation for pizza making as you learn the ideal temperatures and times for ...

If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

Smey’s AI-powered digital library of more than 1,000 yeast strains can speed innovation of sustainable cultivated alternatives to popular fats and oils, including cocoa, shea and palm butter ...