Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Yeast Fermentation and the Making of Beer and Wine By: ... and using a system of trial, error, and careful observation, different cultures began producing fermented beverages. Mead, ...

Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

New yeast can ferment more sugar, make more cellulosic ethanol Date: June 8, 2010 Source: Purdue University Summary: Scientists have improved a strain of yeast that can produce more biofuel from ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods at home.

Nu-Tek BioSciences announces attendance at SIMB 2025. Visit Booth 18 to learn more about the company's animal-free yeast and ...

WEST LAFAYETTE, Ind. - Purdue University scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars.